Weleda Skin Food
I’ve never suffered from dry skin, but this winter my skin has taken a real beating. After food poisoning I was having a hard time staying hydrated, and I noticed the effects in my skin.
moisturizer
REN Skincare Evercalm Global Protection Day Cream
When the cold weather hits, my hands always feel it first. My cuticles dry out and I feel like I can never get enough water — seriously though, why do I shrivel up like a
Darphin Paris Vitalskin Replumping Energetic Cream
Every season I seem to come across a new face cream and fall head over heels in love. I’ve found a few over the years that I always return to, like old flames, and I
Tata Harper Hydrating Floral Essence
Before I moved to NYC and started working in beauty, I really didn’t know anything about grooming. I was supposed to wash my face and that was it, right? Oh, how much we learn. As I’ve
BiothermHomme AQUAPOWER Moisturizer
The BiothermHomme AQUAPOWER is one of my favorite moisturizers out there. I found it while travelling — hey Duty Free, you’re looking cute today — and I make it a ritual when I travel to
Korres Yoghurt Instant Soothing Gel
Korres Yoghurt Cooling Gel is one of my summertime favorites, but now that it’s winter and everyone seems to be jetting off to tropical locales, I feel like it’s as good a time as ever
Korres Pomegranate Balancing Cream-Gel Moisturizer
I’m all about a simple skincare regime, and I usually stick to a cleanser, serum, and moisturizer. I have my winter routine down pretty solid, but the moisturizer I usually use — Kiehl’s Rosa Arctica
M-61 Hydraboost Hydrating Vitamin B5 Peptide Serum
I’ve always thought serums were the way to go, mostly because they’re super easy to use and always make me feel like a bit of a mad chemist. In a good way, of course. New-to-me
Archipelago Botanicals Oat Milk Hand Cream
I don’t know about you, but my body took a beating from the endless winter weather we’ve been having here in NYC. Windy, dry, and cold, I don’t think there was much I could do
C. Booth Italian Olive Oil Body Butter
I’m kind of a snob about my olive oil, after living in Italy and experiencing the real stuff fresh from the olive groves. On salad, on pasta, on a piece of bread, it’s rich and
Load More