Summer on the High Line
Summer in New York City is pretty awesome — New Yorkers suffer through abominable snowstorms and wind, and our reward is a beautiful summer, albeit hot and humid on the subways. This year, however, has
dessert
Chocolate Ganache
Adapted from Thomas Keller (of French Laundry fame)’s recipe. This is the sort of recipe that makes cooking feels like magic: who knew you’re only ever three steps from ganache? Ingredients 4 oz really good
Olive Oil Sundae
Vanilla Ice Cream with Sea Salt, Olive Oil, and Chocolate Marin County just north of San Francisco smells like juniper and wildflowers. It’s home to Picco Pizzeria. Their pizza is great, but it’s really their
Le Loir dans la Théière
Pies, tarts, and meringues that rise towards the heavens, Le Loir dans la Théière is a mecca for desserts in the Marais. A friend brought me here two years ago when I was just beginning