It’s funny what happens to mayonnaise when you add garlic, lemon, a ton of parsley and call it aioli. It transforms from gross gloop to a gourmet spread. Just don’t tell your friends how you made it.
[Portioned for 2 steak sandwiches]
2 tbsp mayonnaise
(at least) 2 garlic cloves, finely minced
1/4 tsp fresh lemon juice
2 tsp olive oil
Salt & Pepper
1 tbsp parsley, chopped
Whisk first four ingredients to blend.
Season with salt & pepper.
Stir in parsley to taste.
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