Gelato and I, well, let’s just say we’re old friends. There’s no better place for gelato than Italy, and I’ve sampled flavors in a variety of gelaterias up and down the country, from Venice to

L’Antico Noè

There’s just something about a panino. Meat, cheese, veggies, maybe a sauce or two — it’s usually everything you could want. If you find yourself in Florence, I would direct you to L’Antico Noè, a