Tuck Shop

Meat Pies. Certainly not the loveliest of phrases in the English language, but quite possibly one of the most delicious. Located at 115 St Mark’s Place between 1st and A, Tuck Shop is an East Village favorite. At $5.50 a pie, you get a freshly made meat pie all your very own. I had the “Chook Pie” which is chicken, ham, and leeks in a white gravy, and I’d definitely fancy a round two if they weren’t so filling. Just a sidenote: my favorite NYC source and confidante loves the Thai Curry Pie. Tuck Shop prides itself on using 100% natural ingredients, and you really can taste how fresh they are, although, since they’re open until 5am on the weekends, you might only be focused on how tasty they are.

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Jeff Smith

Jeff started in photography and short format video, and he's been at the forefront of the web tv movement. He’s worked on haute couture shoots in Paris, shot street style in Milan, and is currently developing a steady roster of beauty, fashion, and digital clients in NYC.

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