Pulled Duck Sandwiches at Ma Poule (Torvehallerne Market)

Sometimes it’s the quick and easy eats that are my favorites; on my recent trip to Copehagen a friendly stranger told us we had to find the pulled duck sandwiches at Torvehallerne Market. I’m sorry, did you say pulled duck? I want to go to there. I thought, unable to contain my enthusiasm.

So my friend and I found the market, which wasn’t too far from the hotel we were staying at, and we starting perusing the stalls. I loved this little adventure because we got to see a variety of different food items — from traditional Scandinavian to Spanish — each with their own delicious looking wonders.

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But trust me, you have to head to Ma Poule, the French eatery, and you’ll find one of the most heavenly sandwiches I think I’ve ever enjoyed. This is a simple construction — a fresh baguette sliced in half with a bit of arugula and a swipe of specialty mustard, which all lets the star of this show shine — the roasted pulled duck.

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I went with my friend and while we had the option of splitting a sandwich, I wanted to indulge… in hindsight, I might have been more comfortable sharing the sandwich and getting a drink. But, to each his or her own — either way it works.

My friend Kate from GradientCreates was recently in the city, and shared this delectable photo that captures the experience perfectly:

If you’re looking for a similar experieince in New York City, be sure to check out Chelsea Marketwhich I visited in this video here. The equivalent in Paris would be getting crepes at the Marché des Enfants Rouges.

Jeff Smith

Jeff started in photography and short format video, and he's been at the forefront of the web tv movement. He’s worked on haute couture shoots in Paris, shot street style in Milan, and is currently developing a steady roster of beauty, fashion, and digital clients in NYC.

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