Olive Oil Sundae

Vanilla Ice Cream with Sea Salt, Olive Oil, and Chocolate

Marin County just north of San Francisco smells like juniper and wildflowers. It’s home to Picco Pizzeria. Their pizza is great, but it’s really their unconventional sundaes that I dream about. Turns out olive oil is a ridiculously good ice cream topping.


[Serves 2]
2 scoops vanilla ice cream
1 tbsp good olive oil
Pinch of coarse salt (kosher/sea, etc)
2 tbsp chocolate sauce

Jeff Smith

Jeff started in photography and short format video, and he's been at the forefront of the web tv movement. He’s worked on haute couture shoots in Paris, shot street style in Milan, and is currently developing a steady roster of beauty, fashion, and digital clients in NYC.