Vanilla Ice Cream with Sea Salt, Olive Oil, and Chocolate
Marin County just north of San Francisco smells like juniper and wildflowers. It’s home to Picco Pizzeria. Their pizza is great, but it’s really their unconventional sundaes that I dream about. Turns out olive oil is a ridiculously good ice cream topping.
2 scoops vanilla ice cream
1 tbsp good olive oil
Pinch of coarse salt (kosher/sea, etc)
2 tbsp chocolate sauce