Garlic Aioli

It’s funny what happens to mayonnaise when you add garlic, lemon, a ton of parsley and call it aioli. It transforms from gross gloop to a gourmet spread. Just don’t tell your friends how you made it.


[Portioned for 2 steak sandwiches]
2 tbsp mayonnaise
(at least) 2 garlic cloves, finely minced
1/4 tsp fresh lemon juice
2 tsp olive oil
Salt & Pepper
1 tbsp parsley, chopped

Whisk first four ingredients to blend.
Season with salt & pepper.
Stir in parsley to taste.

Jeff Smith

Jeff started in photography and short format video, and he's been at the forefront of the web tv movement. He’s worked on haute couture shoots in Paris, shot street style in Milan, and is currently developing a steady roster of beauty, fashion, and digital clients in NYC.