Flour Bakery

Flour Bakery was always one of the few mysterious places in Boston for me. While I always lived in the center of the city, it was always just far enough from a Flour that I wouldn’t wander by very often on my own. Once I had one of their sticky buns, however, I happily made the journey on the regular.

The menu is actually pretty vast and varied, which means this place is perfect for a quick stop in the mornings, or for a sit down brunch with your lovelies. Their sandwich menu is fantastic, and I have to give a shout out to the smoked turkey, which is served with cranberry chutney and cheddar. Think Thanksgiving feasting, without the guilt. Also, let’s talk about the breakfast egg sandwich: go with the bacon, which together with the arugula, tomato, dijonaise, melty cheddar is a mouthwatering medley.

There are a few locations throughout the Boston area, so be sure to check out outposts in the South End, Central Square, and Back Bay.

Jeff Smith

Jeff started in photography and short format video, and he's been at the forefront of the web tv movement. He’s worked on haute couture shoots in Paris, shot street style in Milan, and is currently developing a steady roster of beauty, fashion, and digital clients in NYC.