Month: November 2012

The Roger Hotel Bar

As you can probably tell from the blog, when it comes to travel, I’m really…

l’Heure Bleue

The blue hour is when the last bit of daylight fades and the sky turns…

Chocolate Ganache

Adapted from Thomas Keller (of French Laundry fame)’s recipe. This is the sort of recipe…

Olive Oil Sundae

Vanilla Ice Cream with Sea Salt, Olive Oil, and Chocolate Marin County just north of…

Arugula & Mint Salad

An infinitely variable salad. Substitute basil for mint; goat cheese for mozzarella; baby spinach for…

Caramelized Onions

Steak sandwiches are only vehicles for these addictive onions. Make extra and freeze it, portioned…

Garlic Aioli

It’s funny what happens to mayonnaise when you add garlic, lemon, a ton of parsley…